What Does Selling With Love Mean to Michel Falcon

In this video clip from the Selling With Love Podcast, Jason Marc Campbell sits down with the great and powerful Michel Falcon to learn that selling with love means doing work you truly enjoy, not just for money, but because it makes you happy - like getting a yummy cherry on top of your favorite ice cream!

Check out our recent uploads to watch the full episode!

👉 Watch The Full Episode Here - https://youtu.be/F3hCmV3IANE

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🎙️Guest’s Bio
Michel Falcon is the founder and CEO of Brasa Peruvian Kitchen, a fast-casual restaurant chain with locations in Toronto and New York City. As a passionate advocate for people-first company cultures, Michel has successfully built his business by focusing on shared values, authentic branding, and consistent customer experiences. With a background in management consulting for major corporations, he brings a wealth of knowledge on fostering workplace environments that prioritize employee well-being and organic growth. Michel is also the author of the best-selling book "People First Culture: Building a Lasting Business by Shifting Your Focus from Profits to People."